Lerwick Distillery

Founded in 2022, Lerwick Distillery marks the dawn of a new era for the Shetland Islands, as the first distillery dedicated to whisky production. The founders, Martin Watt and Calum Miller, envisioned a facility that would not only produce high-quality spirits but also celebrate the local culture and landscape. After years of planning and a commitment to sustainable practices, their dream of creating a distillery in the picturesque Lerwick is becoming a reality. Key milestones in the distillery's development include securing the site and obtaining necessary licenses, which has required thorough discussions with local regulatory bodies. The team has also been building relationships with local farmers and ingredient suppliers to ensure that the whisky reflects the true character of the region. Lerwick Distillery has quickly gained recognition, being featured in local tourism discussions and news articles as a significant development for Shetland's economy and cultural identity. The opening of Lerwick Distillery is eagerly anticipated, with production expected to commence in the spring of 2024, making it a point of pride for the Shetland community. The distillery has also embraced modern innovations in distilling to ensure they maximize the flavors characteristic of the Shetland terroir, showcasing how traditional techniques can coexist with contemporary spirits production. All that remains now is to await the first pours of what is expected to be a delicious and unique representation of Shetland's taste.

Lerwick Distillery is located at 32 Market Street, Lerwick, Shetland, a town surrounded by the rugged terrain of the Shetland Islands. This archipelago is known for its dramatic coastline, which is shaped by the relentless forces of the Atlantic Ocean and North Sea. The distillery is strategically situated to take full advantage of its access to high-quality Rock Spring water, which is a crucial component in whisky production. The Shetland Islands have a maritime climate with cool summers and mild winters, characterized by frequent rain and strong winds. These environmental conditions influence the maturation process of the whisky, as the whisky casks will experience variations in temperature and humidity that contribute to the flavor development. Furthermore, the local soil and agricultural practices provide unique grains and botanicals that may be incorporated into future recipes, as the distillers aim to harness the natural richness of their surroundings. Overall, Lerwick Distillery's location not only provides essential resources for whisky production but also serves as a backdrop for a brand that values authenticity and local heritage, competing with more established areas of whisky production across Scotland. The combination of Shetland's unique climate and geographical features is expected to result in an exciting new whisky profile that reflects the spirit of its place.