Introduction
Kagoshima Distillery, operated by Hombo Shuzo Co., is a remarkable locale in the heart of Japan's innovative spirits industry, particularly known for its shochu and whisky. The distillery stands out for reviving whisky production, having originally operated between 1949 and 1984. It uniquely combines traditional Japanese craftsmanship with modern techniques, showcasing the rich heritage of Japanese whisky-making. In recent years, the distillery has once again embraced whisky production, creating expressions that draw upon local ingredients and methods that respect the cultural lineage of the craft. The distillery’s flagship offerings include the Mars Tsunuki single malt, which reflects the diverse terroir of the Kagoshima region. Aged in a combination of ex-bourbon and sherry casks, this whisky displays a captivating complexity that has garnered both critical acclaim and popularity among whisky aficionados. The innovativeness extends to their production processes, employing unique recipes that incorporate local barley - Hoshun barley - reputed for its flavor profile. Kagoshima Distillery's commitment to quality has earned it several accolades, positioning it as a rising star within the Japanese whisky scene.
