Hamada Syuzou Co.

The founding of Hamada Syuzou Co., Ltd. dates back to 1868, a pivotal year when the company was established by Hamada Shohei in Ichikikushikino City, Kagoshima Prefecture. This period marked the beginning of a journey committed to the production of high-quality shochu, rooted in the rich agricultural heritage of the region. From its inception, Hamada Syuzou focused on crafting spirits that embody the true essence of Japanese culture and tastes. Over the years, the distillery has grown significantly, evolving through various stages that included the construction of additional facilities. The establishment of its three key distilleries—Denbeegura, Denzouingura, and Kinzangura—allowed Hamada Syuzou to diversify its offerings, further enhancing its reputation through innovation while maintaining strict adherence to traditional methods. Recent milestones include the certification of their production standards to the international FSSC 22000 quality control guidelines, showcasing their dedication to excellence and safety in spirit production.

Hamada Syuzou Co., Ltd. is strategically located in Ichikikushikino City within the Kagoshima Prefecture, in the southern part of Japan. This area is characterized by its warm climate and fertile soil, ideal for the cultivation of sweet potatoes and barley—two primary ingredients used in shochu production. The proximity to volcanic mountains, such as Sakurajima, contributes not only to the unique terroir but also influences the flavors of the ingredients grown in the region. The natural hot springs and abundant water sources are critical to the production process, as they provide the pure water essential for distillation. The geographical features of Kagoshima imbue the spirits with distinct character, particularly in the case of sweet potato shochu, which often captures earthy and rich flavors reflective of the region's agricultural prowess. In summary, the combination of local climate, soil composition, and water quality significantly impacts Hamada Syuzou's production and the resulting flavor profiles of its spirits, making it a unique player in the world of Japanese distilled beverages.