Distillery
Hakushu Distillery, often referred to as the 'mountain forest distillery', is the second malt whisky distillery owned by Suntory. Nestled in the picturesque landscapes of Yamanashi Prefecture, Japan, it is surrounded by pristine nature, enhancing the whisky's character with a refreshing and herbal profile. The distillery is known for its commitment to quality and craftsmanship, producing a range of single malt whiskies that reflect the unique terroir of the region.
Geography
Located in Hokuto City, Yamanashi Prefecture, Hakushu Distillery is set amidst the Japanese Alps, surrounded by lush forests and mountains. The geography plays a critical role in the character of the whisky; the pure, soft water sourced from the surrounding mountains is ideal for both mashing and dilution. The fresh air and diverse climate of the region contribute further to the unique flavor profile, lending a grassy and floral quality to the whiskies produced there.
Hakushu Distillery, often referred to as the 'mountain forest distillery', is the second malt whisky distillery owned by Suntory. Nestled in the picturesque landscapes of Yamanashi Prefecture, Japan, it is surrounded by pristine nature, enhancing the whisky's character with a refreshing and herbal profile. The distillery is known for its commitment to quality and craftsmanship, producing a range of single malt whiskies that reflect the unique terroir of the region.
Established in the late 1970s, Hakushu Distillery has grown to be a significant player in the Japanese whisky landscape. Its creation was part of Suntory's vision to explore and expand the horizons of whisky production outside of the original Yamazaki Distillery. The distillery embodies a relentless pursuit of excellence in whisky-making, with elaborate production techniques designed to harness the fresh mountain water and natural surroundings of the area in crafting their spirits.
Located in Hokuto City, Yamanashi Prefecture, Hakushu Distillery is set amidst the Japanese Alps, surrounded by lush forests and mountains. The geography plays a critical role in the character of the whisky; the pure, soft water sourced from the surrounding mountains is ideal for both mashing and dilution. The fresh air and diverse climate of the region contribute further to the unique flavor profile, lending a grassy and floral quality to the whiskies produced there.
Hakushu Distillery is located in Japan.
