Introduction
Nestled in the scenic town of Yackandandah in Victoria, Backwoods Distilling Co is a family-owned establishment dedicated to producing premium, handcrafted spirits that encapsulate the essence of their beautiful surroundings. Since its inception in 2017 by Bree and Leigh Attwood, the distillery has made a name for itself through its commitment to craftsmanship and innovation in distilling methodologies. The distillery specializes in small batch production, focusing predominantly on single malt and rye whiskies. Their gin offerings are equally noteworthy, featuring unique recipes that incorporate native botanicals, highlighting the distinct flavors of the Australian landscape. The distillery's use of local ingredients not only supports local agriculture but also enhances the authenticity and unique character of their products. Backwoods Distilling Co has garnered attention not just for its enticing spirits but also for its warm, inviting approach to customer experience. The distillery frequently hosts tastings and events, allowing visitors to engage directly with the distillation process and the stories behind each spirit. The distillery has earned recognition within the craft spirit community and has been featured in various guides and listings as one of the best places to visit in regional Victoria. Awards at spirits competitions further attest to the high quality of their offerings, marking them as a standout among Australia's burgeoning craft distilleries.
