Cocktail

Tom Collins

The Tom Collins is one of the great classic highball cocktails, beloved for its refreshing balance of gin, citrus, sugar, and sparkling water. It belongs to the Collins family of drinks, which evolved during the nineteenth century as longer, lighter variations of sours, lengthened with soda water to create an easy-drinking yet flavorful style. Among them, the Tom Collins became the most iconic, enduring as a staple of summer refreshment and a symbol of traditional cocktail culture. The drink’s origins trace back to England in the early 1800s, where gin punches and lemon-based mixtures were popular. The recipe was first recorded in the 1876 edition of Jerry Thomas’s Bar-Tender’s Guide, cementing its place in the canon of American bartending. Around the same time, the so-called “Tom Collins Hoax” swept through New York and Philadelphia, a practical joke in which pranksters would tell a friend that a man named Tom Collins was slandering them at a nearby bar. When the victim went to confront him, they would be handed a refreshing glass of the cocktail instead. This humorous story only added to the drink’s popularity and notoriety. The classic Tom Collins is built in a tall glass with gin, freshly squeezed lemon juice, and simple syrup, shaken or stirred with ice, then topped generously with soda water. The result is a fizzy, tart, and slightly sweet drink that highlights gin’s botanicals while keeping the palate light and crisp. It is typically garnished with a lemon slice and a maraschino cherry, completing its bright and approachable presentation. The cocktail’s popularity gave rise to numerous variations, including the John Collins (made with whiskey), the Vodka Collins, and other riffs using different base spirits. Yet the Tom Collins remains the definitive version, celebrated for its elegance, simplicity, and universal appeal. Today, the Tom Collins is a fixture of both classic and contemporary cocktail menus. Its enduring success lies in its versatility—equally at home in a refined cocktail bar or enjoyed casually on a hot afternoon. With its perfect balance of refreshment and sophistication, the Tom Collins continues to stand as one of the quintessential gin cocktails of all time.

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Tom Collins

Glass type

Collins glass

Details

The Tom Collins is one of the great classic highball cocktails, beloved for its refreshing balance of gin, citrus, sugar, and sparkling water. It belongs to the Collins family of drinks, which evolved during the nineteenth century as longer, lighter variations of sours, lengthened with soda water to create an easy-drinking yet flavorful style. Among them, the Tom Collins became the most iconic, enduring as a staple of summer refreshment and a symbol of traditional cocktail culture. The drink’s origins trace back to England in the early 1800s, where gin punches and lemon-based mixtures were popular. The recipe was first recorded in the 1876 edition of Jerry Thomas’s Bar-Tender’s Guide, cementing its place in the canon of American bartending. Around the same time, the so-called “Tom Collins Hoax” swept through New York and Philadelphia, a practical joke in which pranksters would tell a friend that a man named Tom Collins was slandering them at a nearby bar. When the victim went to confront him, they would be handed a refreshing glass of the cocktail instead. This humorous story only added to the drink’s popularity and notoriety. The classic Tom Collins is built in a tall glass with gin, freshly squeezed lemon juice, and simple syrup, shaken or stirred with ice, then topped generously with soda water. The result is a fizzy, tart, and slightly sweet drink that highlights gin’s botanicals while keeping the palate light and crisp. It is typically garnished with a lemon slice and a maraschino cherry, completing its bright and approachable presentation. The cocktail’s popularity gave rise to numerous variations, including the John Collins (made with whiskey), the Vodka Collins, and other riffs using different base spirits. Yet the Tom Collins remains the definitive version, celebrated for its elegance, simplicity, and universal appeal. Today, the Tom Collins is a fixture of both classic and contemporary cocktail menus. Its enduring success lies in its versatility—equally at home in a refined cocktail bar or enjoyed casually on a hot afternoon. With its perfect balance of refreshment and sophistication, the Tom Collins continues to stand as one of the quintessential gin cocktails of all time.

Ingredients

  • 2 oz Gin
  • 1 oz Lemon juice
  • 1 tsp superfine Sugar
  • 3 oz Club soda
  • 1 Maraschino cherry
  • 1 Orange

Instructions

  1. Strain into a collins glass alomst filled with ice cubes
  2. Shake well
  3. Strain into a collins glass alomst filled with ice cubes
  4. Add the club soda
  5. Stir and garnish with the cherry and the orange slice

Frequently asked questions

With what glass should I drink Tom Collins?

Tom Collins is typically served in a Collins glass.

With what spirit should I prepare Tom Collins?

Tom Collins can be prepared with spirits such as Gin, juice, Sugar, soda, cherry, Orange.

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