Introduction
In the spring of 2024, brothers Max and Noel Venning expanded their acclaimed East London cocktail philosophy into the bustling center of Soho, opening Three Sheets Soho on Manette Street. Building on the success of their original Dalston bar—long celebrated as one of the world’s finest—this new location preserves their signature approach: minimalism, precision, and an unwavering commitment to the art of hospitality. Tucked just off Soho’s vibrant streets, Three Sheets Soho feels like a calm oasis amid the city’s energy. The design is elegant but understated. Deep green leather banquettes curve around intimate booths, a gleaming marble bar invites guests to perch comfortably, and a soft skylight draws daylight into the room. Subtle, thoughtful lighting gently transitions the mood from day to night. In warmer months, large front windows retract, opening the space onto a cozy terrace where guests can sip while watching the city drift by. Everything about the space encourages a sense of ease, refinement, and quiet sophistication. At the core of Three Sheets is the Venning brothers’ deeply considered cocktail philosophy: simplicity layered with complexity. The menu, concise and evolving with the seasons, presents drinks that at first glance appear minimal, but reveal surprising depth with every sip. There are no unnecessary garnishes or theatrics — only carefully selected ingredients, balanced with precision. One of their early Soho signatures is the French 75 — a sparkling and refined blend of gin, clarified lemon, Moscato, orange blossom water, verjus, and gentle carbonation. The drink is bright, delicate, and deeply refreshing. Their Dirty Martini offers another example of quiet innovation, with olive oil and Ethiopian koseret tea lending savory softness to the classic formula. The Scottish Coffee warms colder evenings with buttered Glenmorangie whisky, salted coffee liqueur, fresh espresso, and a silky shortbread cream, creating a rich, indulgent sip that lingers perfectly. Playfulness and craftsmanship meet in cocktails like the Sazzaquack, a Sazerac-inspired creation combining Seven Tails XO brandy, Whistlepig rye, five-spice, rooibos tea, and absinthe. Served with a small duck figurine resting under the glass, it reflects the team’s sense of humor without compromising the drink’s serious balance and flavor. But Three Sheets Soho is not only about cocktails. From early morning coffee and pastries to light lunches of salt-beef sandwiches and croquettes, it offers a full-day experience. In the evenings, curated wines, champagne by the glass, and simple yet elegant bar snacks accompany the finely tuned drinks, providing an effortlessly smooth transition from day to night. Max and Noel have built a global reputation by mastering the fine balance between technical skill and inviting comfort. The service at Three Sheets Soho is warm, personal, and unobtrusive. The bartenders work quietly and precisely, but always with an approachable charm that makes guests feel immediately at home. Every detail — from the glassware to the pacing of service — is carefully orchestrated to create an atmosphere where guests can settle in, relax, and savor. In a city saturated with loud, elaborate cocktail bars, Three Sheets Soho stands out for its restraint and honesty. It doesn’t need grand displays or experimental gimmicks to impress. Instead, it focuses on what matters most: flawless drinks, genuine hospitality, and a space that feels as good at midday as it does late into the night. Here, the craft is quietly exacting, and the experience is effortlessly memorable — a rare combination that makes Three Sheets Soho a true gem in London’s dynamic drinking scene.
