Bar

The Dead Rabbit

The Dead Rabbit is an iconic Irish cocktail bar nestled in New York City’s Financial District at 30 Water Street. Founded in 2013 by Belfast natives Jack McGarry and Sean Muldoon, it artfully combines the warm conviviality of a traditional Irish pub with the refined craftsmanship of a world-class cocktail lounge. Its name honors the 19th-century Irish-American street gang, lending a layer of rich historical character to the venue. Spanning three distinct floors, The Dead Rabbit offers varied experiences that cater to different moods and occasions. The ground-floor Taproom buzzes with energy as a lively, no-reservations pub featuring a curated selection of Irish beers, whiskeys, and classic pub fare such as Scotch eggs and Guinness beef stew. This space embraces the essence of pub culture—boisterous, welcoming, and full of camaraderie. Above, the Parlor elevates the experience with a more sophisticated ambiance, showcasing meticulously crafted seasonal cocktail menus that weave immersive narratives inspired by Irish folklore and the history of New York. Here, cocktails transcend mere drinks—they become chapters in a story, delivered with precision and artistry. The menu spans from expertly executed Irish Coffees to innovative highball variations, appealing to both cocktail purists and adventurous palates alike. The third level, known as the Occasional Room, serves as a versatile space for private events and pop-up collaborations, adding an exclusive dimension to the bar’s offerings. What truly distinguishes The Dead Rabbit is its dedication to storytelling and the seamless fusion of history, culture, and cocktail innovation. Its bartenders are masters of their craft, employing top-quality ingredients and technique to ensure every drink delights both visually and in flavor. Despite its numerous global awards—including World’s Best Bar and World’s Best Cocktail Menu—the bar retains an inviting, unpretentious spirit, making every guest feel at home. In essence, The Dead Rabbit stands as a benchmark in the international cocktail community, where tradition and creativity converge to deliver an unforgettable experience steeped in hospitality and heritage. It remains a must-visit destination for those seeking a genuine taste of Irish charm fused with contemporary mixology in the heart of New York City.