Introduction
Superbueno is a lively Mexican-American cocktail bar and cantina located at 13 First Avenue in Manhattan’s East Village. Established in 2023 by Mexican bartender Ignacio “Nacho” Jimenez—formerly of Ghost Donkey—and hospitality expert Greg Boehm, known for Katana Kitten and Mace, Superbueno swiftly rose to prominence as one of North America’s most celebrated bar destinations. The space bursts with energy and vibrant color, featuring neon lighting, iconic luchador masks, and a dynamic Latin soundtrack that sets a festive tone from afternoon through the early morning hours. This fusion of New York’s edgy spirit and Mexican warmth creates a welcoming and high-energy atmosphere where locals and visitors alike come to unwind and celebrate. Superbueno’s cocktail program is deeply rooted in authentic Mexican flavors, creatively reinterpreted through a New York perspective. Signature drinks include the Mole Negroni—mezcal fat-washed in rich mole sauce—the Roasted Corn Sour, blending corn whiskey with guajillo chile, the umami-forward Mushroom Margarita, and a guava-spiked Vodka y Soda infused with pasilla chile. Each cocktail showcases a skillful balance of unexpected ingredients, often drawing from traditional Mexican components such as huitlacoche, tamarind, and hoja santa to deliver bold yet harmonious flavor profiles. The food menu complements the drinks perfectly, offering playful, flavor-packed dishes designed for sharing and snacking throughout the night. Highlights include birria grilled cheese, swordfish tacos, ceviche served in a Dorito bag, and mole mushroom nachos—combining fun presentation with refined culinary execution. Led by Jimenez alongside head bartender Kip Moffitt, the service team is known for their warmth, attentiveness, and celebratory approach to hospitality. Whether you’re an avid cocktail enthusiast or simply seeking a casual night out, Superbueno offers a genuine, unpretentious experience that emphasizes connection and enjoyment. Open daily—with hours from 4 pm Monday to Thursday and 2 pm Friday through Sunday—Superbueno serves food until late and welcomes both walk-ins and reservations. Its festive charm, inventive drinks, and approachable vibe have secured its place as a standout fixture on the global cocktail scene.
