Bar

Mimi Kakushi

Mimi Kakushi is a visually captivating and conceptually rich Japanese fusion restaurant and cocktail bar situated within the Four Seasons Resort in Jumeirah, Dubai, at 23A Street in the upscale Jumeirah 2 district. Drawing inspiration from 1920s Osaka, the venue channels the elegance of Japan’s modernist awakening with the cosmopolitan spirit of the jazz age. The interior design fuses vintage charm with contemporary luxury—think leather booths, mahogany accents, ambient lighting, and a palette of deep, warm tones that evoke both intimacy and theatricality. The décor strikes a balance between nostalgia and sophistication, delivering an immersive setting where every detail—from art deco motifs to jazz-inspired touches—feels intentional and transportive. At the culinary helm is executive chef Vladimir Kim, whose menu offers a bold, refined interpretation of Japanese cuisine that blends traditional flavors with modern flair. Dishes are both sensory and sculptural, designed to captivate visually and on the palate. Signature plates include miso-marinated black cod gyoza with a delicate umami finish, indulgent baked bone marrow topped with beef tartare, and pistachio miso short ribs that marry richness with a hint of nutty depth. The menu also highlights premium ingredients—Hokkaido scallops, wagyu beef, pollock roe—prepared with meticulous attention to flavor layering and textural nuance. Sashimi, sushi, and tempura options round out the offerings, underscoring the venue’s ability to move fluidly between classic technique and innovative presentation. Equally distinctive is Mimi Kakushi’s cocktail program, which has earned regional and international acclaim for its artistry and originality. Drinks are presented in a format that mimics a vinyl record collection, with each cocktail named and paired with a curated musical track to enhance the sensory experience. This musical element reinforces the venue’s jazz-era ethos while deepening the connection between taste and sound. Notable creations include the “Shadrach,” a dry martini served frozen inside a block of ice and theatrically chipped out at the table, and the “Kiyo Mizu,” a clarified whisky cocktail garnished with matcha-dusted chopsticks—a visual and flavor-driven performance piece. Each cocktail showcases technical finesse, cultural references, and a flair for drama, adding to the restaurant's broader atmosphere of experiential luxury. The mood at Mimi Kakushi is refined yet vibrant. Live jazz performances lend a timeless rhythm to the space, enhancing the sense of occasion for both diners and drinkers. The venue is especially popular for romantic evenings, celebratory dinners, and stylish nights out. It offers a sense of escapism—an intimate corner of Dubai where high design, curated sound, and elevated cuisine converge. While the setting is undeniably high-end, the hospitality remains grounded, with a service team that’s polished, knowledgeable, and warm. Staff are well-versed in both the menu and the bar program, often guiding guests through drink pairings and culinary highlights with ease and enthusiasm. Mimi Kakushi has quickly established itself as a cultural and culinary landmark in Dubai and beyond, recognized as one of the premier bars in the Middle East and Africa. It’s a place where avant-garde Japanese flavors meet immersive storytelling, where cocktails become performance, and where the romance of a bygone era is reimagined for a contemporary audience. With its impeccable execution, layered concept, and immersive ambiance, Mimi Kakushi stands as a destination not just for a meal or a drink—but for an experience.