Bar

High Five

High Five is a celebrated cocktail bar in Tokyo’s upscale Ginza district, internationally renowned for impeccable craftsmanship and an unwavering devotion to the art of bartending. Founded by master bartender Hidetsugu Ueno, the bar has become synonymous with precision, hospitality, and a deep respect for tradition. The interior is understated and sophisticated: warm wood tones, clean lines, and a minimalist design create a serene setting that directs attention to the bar itself. Seating is arranged for close interaction between guests and bartenders, encouraging personalized service and a tailored drinking experience. High Five’s menu balances classic cocktails with bespoke creations, each prepared using premium spirits, fresh ingredients, and exacting technique. Attention to detail extends from glassware selection to precise temperature and dilution, ensuring every drink is harmonious and refined. Hospitality at High Five reflects the Japanese principle of omotenashi—service that is attentive, respectful, and anticipates guests’ needs. This thoughtful approach turns each visit into a memorable, immersive experience. Soft jazz or instrumental music plays discreetly in the background, enhancing the calm, focused atmosphere. The bar’s carefully curated spirits collection highlights rare Japanese whiskies, artisanal liqueurs, and international classics, giving bartenders a versatile palette for creative, precise cocktail making. High Five’s dedication to excellence has earned it numerous accolades and a consistent place among the world’s best bars, attracting discerning locals and global enthusiasts alike. For an intimate encounter with Japanese mixology at its finest—marked by meticulous technique, genuine care, and timeless elegance—High Five remains an essential destination in Ginza.