Introduction
Experimental Cocktail Club is a landmark cocktail bar nestled at 37 Rue Saint-Sauveur in Paris’s bustling 2nd arrondissement. Established in 2007 by Romée de Goriainoff, Olivier Bon, and Pierre-Charles Cros, it played a pivotal role in the Paris cocktail renaissance, drawing inspiration from New York’s speakeasy culture. From its discreet street entrance, the bar opens into an intimate, elegantly appointed space featuring exposed wooden beams, plush velvet sofas, and sparkling crystal chandeliers. This blend of cozy warmth and refined style sets the perfect backdrop for a sophisticated drinking experience. The cocktail menu artfully balances revisited classics, inventive original recipes, and distinctive house signatures, all crafted with top-tier ingredients and modern mixology techniques. Notable drinks include the “Polite Cosmo,” a creative twist on the Cosmopolitan using calvados, and unique French spirit highlights like l’épine, a delicate aperitif blending red wine, brandy, and hawthorn leaves. The bar also champions artisanal and regional producers, offering rare and carefully selected spirits. With its commitment to quality and an inviting atmosphere, Experimental Cocktail Club continues to be a celebrated destination for both locals and visitors seeking exceptional cocktails in Paris.
